Cheddar & Sour Cream Pringles nudged ahead of the plain cheddar variation by just a smidge in this test. This crisp also had a mild flavor like its cheddar cousin, but seemed to be a bit more balanced and had a better ratio of flavor to salt.
Ingredients: Dried Potatoes, Vegetable Oil |(Corn, Cottonseed, High Oleic Soybean and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides. !"Contains 2% or Less of" Salt, Coconut Oil, Whey, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural and Artificial Flavors, Sour Cream (Cream, Nonfat Milk, Cultures), Onion Powder, Nonfat Milk, Sugar, Citric Acid, Lactic Acid, Reduced Lactose Whey, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Yellow 5, Yellow 6, Wheat Starch. Contains milk and wheat ingredients.